I was interested to learn that at the original Thanksgiving, they most likely ate venison and squirrel as opposed to wild turkey. Then it actually became a national holiday in the late 1800's, by decree of President Lincoln. At that time the more traditional feasting food was turkey, mashed potatoes, sweet potatoes and so on. So we are actually eating food normally consumed at that time, versus the assumed "traditional" fare of the 1600's. Fascinating, no?
That being said, we enjoyed our ca. 1800's holiday feast. We went over to Jim's parents, who only live approximately 20 minutes away in a neighboring town. Jim's brother and wife, Cacilda, were also there. They are leaving next week for China for a couple years for government work, so it's the last time we'll see them in a while- unless we decide to starve ourselves and live in a box for a year so we can visit the great wall. (Not against trying that!)
(Dinnertime + Feagin's= Discourses on Politics)
Karen (Jim's mom) made most of the feast. My contributions, although small, garner no small amount of pride on my part. (Sorry, too much Jane Austen lately.) I made 3 pumpkin pies from scratch- from our Halloween pumpkins, as well as a strawberry-rhubarb pie. The rhubarb was from our garden this summer, which I gradually harvested then put in the freezer. I also made some corn muffins, with some added flax-meal and honey. Delicious and nutritious!
Overall it was a great meal and even better was spending precious time with family! I hope everyone else had a Happy Thanksgiving!






















































